Continuous-Clean Oven Care
Interior oven surfaces are coated with a catalyst,
or chemical mixture which lowers the temperature at which
heat will dissolve food soil. It operates while oven is
used for baking and roasting, starting at about 350 F.
and more active at higher temperatures.
Do not scratch or scrub the coating as it is easily
damaged.
Prevent major spills which can form a hard glaze and
destroy the chemical oxidizing action. Use large enough
pans for the amount of food being cooked. Put a piece of
foil or cookie sheet on bottom rack just large enough to
catch spills from food cooked on the top rack; or put
heavy foil on bottom of oven, making sure it doesn't
touch the heating element in an electric oven or cover
vent holes in a gas oven. Follow instructions for your
model oven in your manual for using foil. Using foil
incorrectly can affect cooking results, and damage the
oven.