Sink and Tub Drains-Care and Maintenance
In sinks or tubs where hair is washed, use a plastic
or metal "hair catcher" or screen to catch hair before it
gets into the drain.
Do not pour grease down kitchen drains; pour liquid
grease from cooking into empty tin cans and set in
refrigerator until solidified; put can into tightly
closed plastic bag, wrap in newspapers, and put into
trash bag.
To keep kitchen drains clear, flush daily with
scalding water. For grease buildup, dissolve 1 pound
washing soda in 3 gallons of boiling water and pour down
the drain. To avoid burns from boiling water, hold water
container close to drain and pour slowly and directly
into drain. For heavy grease buildup, use a commercial
drain opener.
Periodic use of a drain cleaner will prevent
accumulations in the pipe. Be sure to read and follow
directions on the container. Do not have your head over
the drain when you pour the cleaner into the drain. The
violent reaction of the cleaner in water can blow up in
your face.
Drain cleaners are very hazardous so be very careful
in using them.