China-Care and Cleaning
China is a vitreous (smooth and glassy) form of
baked clay. It is strong but can be chipped or broken
easily, especially cup handles.
Most modern china can be washed in the dishwasher.
Hand painted, metal trimmed, or antique china may be
faded by the hot water and strong dishwasher detergent.
Wash that by hand, or, if you have a set, test by washing
the same piece daily for several weeks in the dishwasher
and compare with the rest of the set to see if there is
fading. (See also "Glazes and Decorations".)
Black marks may show up on china or other white
dishes, if aluminum utensils-including foil ones-have
rubbed against china in washing. Load dishwasher so
aluminum cannot touch china while washing. Remove marks
with a plastic scouring pad and a mildly abrasive
cleaner. Never use any abrasive powder for any other
reason on china; it may remove metallic or other
decorations. Remove tea stains from cups with a
solution of 2 tablespoons chlorine bleach per quart of
water; soak for just a minute or two; rinse promptly.
OR use a commercial product.