BZNJ.com

Maintenance and repair articles.

Cleaning Copper


Most pieces of decorative, modern copper are
protected by a factory-applied, baked-on lacquer. Only
dusting and an occasional washing with lukewarm, soapy
water are needed to keep lacquered objects shiny. Never
polish them.

Lacquer must be removed from eating and cooking
utensils before using. To remove lacquer, place the item
in 2 gallons of boiling water to which 1 cup of washing
soda has been added. The lacquer will peel off.

An alternate method to remove lacquer is to rub with
a cloth saturated with acetone or alcohol.
This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by BZNJ.com or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to BZNJ.com.

IMPORTANT NOTE The information provided within BZNJ.com World Wide Web site is the property of BZNJ.com. The BZNJ.com holds all copyright interests in such material, unless specifically indicated.While BZNJ.com aims for accuracy in the information it provides, the information is subject to change without notice and is not guaranteed to be current. BZNJ.com's site is designed to meet the needs of United States citizens. BZNJ.com does not guarantee that information on its World Wide Web site is suitable for use in all states or countries. Users will find links from BZNJ.com's site to independently managed World Wide Web servers whose content we have found of possible interest to our visitors. Many of the links represent cooperative projects or mutual links established with the organizations connected with these sites. BZNJ.com does not control the content that may appear on these sites. Please direct questions and comments to the webmaster or administrator of the respective server regarding the content on the Web servers to which we provide links. We would appreciate being copied on any comments concerning those links. Please send questions or comments about the information provided on BZNJ.com site to Webmaster@BZNJ.com. This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by BZNJ.com or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to BZNJ.com.